The COVID-19 pandemic has raised concern for consumers regarding a sustainable supply for safe, quality meat products. We know and have spent time at the operations of each of the Texas-based farmers and ranchers we work, and we’re confident in the supply and quality of our products. Each of our producers had highly rated safe handling policies and procedures in place before COVID-19. They increased measures when the outbreak started and continually monitor operations to ensure they can maintain proper safety standards and continue to provide the inventory for our customers. Our operation in League City, Texas, also has policies and procedures in place for the safe handling and packaging of meat. We follow strict state and county guidelines to protect our employees.